Welcome to the Red Wagon Farm Blog

Red Wagon Farm grows vegetable year-round using organic techniques. We also keep chickens and ducks for eggs.


We sell our produce and eggs at the Alpine Farmers Market at the Hotel Ritchey Courtyard on Historic Murphy Street. We all sell homemade pickles, relishes and mustards.

The farmers market is open every Saturday of the year, from 9 am until noon.

Monday, April 11, 2016

April 11, 2016

un published Avalanche column


April 14, 2016

Powdery mildew will slowly but surely suffocate a plant. Most years it is only cucurbits (squash, cucumbers, melon…) that it affects.  I have seen in more humid summers it will also infect chilies and tomatoes.

For most of the growing year from March until November powdery mildew is not a problem. Around the middle of August while the humidity is 20 to 30 percent, the nights are cooling but the days are still hot, the conditions are perfect for powdery mildew.

It peeks behind the door with a few little moldy blotches that are on the top of the leaves. Then slowly it colonizes the whole leaf and then the stems. I have found once it starts colonizing the leaf stems the battle is lost.

Combating powdery mildew is more like hospice care than really prevailing. Slowing the growth is the best you can do.

Oh but how to do this. A spray with 40 percent milk and 60 percent water has shown to be as effective sulfur sprays.  One tablespoon of baking soda with ½ tsp of liquid soap per gallon of water does control Powdery mildew. Combining the baking soda with a 2 percent solution of clarified hydrophobic neem oil is even more effective.  I have also had reasonable luck with a natural fungicide called Activinate.

One thing that MUST be done is to start treatment early and continue to the end of the season or the expiration of the plant. It is even more effective if the program is started before any mildew is seen but the conditions are right for powdery mildews growth.

When I work my summer squash bed I will remove and collect all infected leaves as I harvest the squash daily.  It is imperative to remove these “harvested” leaves from the garden so that the spores will not continue the infection of your crop.  I also start a bed of squash around the first of August so that I have a younger more vigorous crop. This also helps with the powdery mildew “thingy”.

Recently I have found a seed company (High Mowing seed) that has propagated open pollinated yellow and zucchini squash. I intend to get some of this seed and try it. Ah yes the makings of another future column!

 

Questions? I can be contacted at markdirtfarmer@gmail.com. Or more garden notes at redwagonfarm.blogsot.com 

 

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