Welcome to the Red Wagon Farm Blog

Red Wagon Farm grows vegetable year-round using organic techniques. We also keep chickens and ducks for eggs.


We sell our produce and eggs at the Alpine Farmers Market at the Hotel Ritchey Courtyard on Historic Murphy Street. We all sell homemade pickles, relishes and mustards.

The farmers market is open every Saturday of the year, from 9 am until noon.

Monday, January 11, 2016

Januaray 11, 2016

avalanche column



Dec24,2015

Why the need for a temporary greenhouse. Temporary means that it can be deconstructed when the need is gone. This is very significant and the reasons will follow.

I do not feel that permanent greenhouses are a very good use of money or space in Far west Texas. There are exceptions, but for growing veggies I do not think so.

Where we live what I would call greenhouse season is very short, from the middle of November to the middle of February. During this time frame there would only be a need to heat the greenhouse. Before and after this time frame daytime highs would necessitate cooling. I remind folks of last week’s column when the film only bed encountered an 80 degree day. It got to be over 120 inside.

I have noted that winter time (air) temperatures do have wide swings but the winter time (soil) temperatures very seldom drop below the 40’s. It is important to also note that plant growth (especially winter veggies) resume growth at 50 degrees. Ten degrees is not the huge amount of heat to generate.

Most winters have sunny days even if they are cold. Harvesting this warmth with a passive greenhouse is really quite easy, excess warmth heats the soil. I have also noted that soil warmth is retained by the fabric during the night when there is a freeze. This harvested warmth keeps the plants underneath from freezing. I have also mentioned that fabric does not generate heat but conserves it, hence the need for the greenhouse film. Like with the sun from a south facing window and it is cold outside, the room gets quite warm.

If we can get the soil temperature up to at least 50 degrees (60 degrees would be better), there would be some amazing growth underneath the cover. There would be NO energy input other than just the sun.

Another problem with greenhouses especially if you are growing in the ground there is the potential for soil pathogens or insect infestations. Being able to remove the greenhouse and then expose the ground to the elements takes care of this problem.

Greenhouses would become a blast furnace during the summer unless you were to provide some kind of cooling or else they would be left unused for a large portion of the year.

So I have high hopes that the experiment that I performed two winters ago can be replicated. If this comes to pass I have a lot of optimism that my winter gardening will be taken to a whole new level. This could change my harvest quantities during the winter like the drip system did for my summer veggies.

For better or for worse stay tuned for an early spring up date (of course if this winter is sunny).

Questions? I can be contacted at markdirtfarmer@gmail.com. Or more garden notes at redwagonfarm.blogspot.com

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