Welcome to the Red Wagon Farm Blog

Red Wagon Farm grows vegetable year-round using organic techniques. We also keep chickens and ducks for eggs.


We sell our produce and eggs at the Alpine Farmers Market at the Hotel Ritchey Courtyard on Historic Murphy Street. We all sell homemade pickles, relishes and mustards.

The farmers market is open every Saturday of the year, from 9 am until noon.

Friday, December 6, 2013

Farmers Market Tomorrow, 12/6

In spite of this cold gray weather, there WILL be a farmers market tomorrow. We will have limited amounts of bok choy, chard, spinach and lettuce. Come early for the best selection.

We'll have the fire pit burning, and the SRSU Con Bio club will be selling hot coffee and hot spiced tea. Some bundle up, and head down to Murphy Street!

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