Welcome to the Red Wagon Farm Blog

Red Wagon Farm grows vegetable year-round using organic techniques. We also keep chickens and ducks for eggs.


We sell our produce and eggs at the Alpine Farmers Market at the Hotel Ritchey Courtyard on Historic Murphy Street. We all sell homemade pickles, relishes and mustards.

The farmers market is open every Saturday of the year, from 9 am until noon.

Thursday, November 28, 2013

The reason we cover our veggies when it's cold

Here are 3 pictures of a bed of chard that Mark did not cover during this last week's cold weather:


Here are 3 pictures of a bed of chard that Mark covered with 2 layers of Agribon 19:


The uncovered chard isn't dead, but it's not very happy either. The baby chard in the new bed came through unscathed.

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