Good
morning, a very interesting thing is happening at market this coming
weekend. The two markets will rejoin once again on Murphy street.
This will hopefully end the never ending question of why are there
two markets.
Since
the Alpine Farmers Market moved to Murphy Street we have enjoyed a
steady and constant growth. After the split we became a 10 vendor
market but we began to grow again.
Last
winter we consistently had 15 vendors. This was a first. Previous
winters we would slip back down to 10 or so.
Yes
some times it is slow in the winter but we do have some die hard
vendors and more importantly die hard customers. These customers have
grown to expect us to be at market every week. We are more than glad
to accommodate them. After all it is more than a market it has become
a social event too.
Probably
the biggest the market gets is on Earth day where we have swollen to
nearly fifty vendors. Talk about a festive event even though this is
a one market day event. This really inspires me to strive for this
kind of turnout every Saturday.
Last
Saturday we had 24 vendors. This may be our largest non Earth day
attendance.
Something
that Deb and I have noticed since we have moved from behind the Hotel
walls is our visibility catches the eyes of passers by which draws
them into market. This past weekend, I am sure it was because of this
added visibility, we did not have the 11.00AM slow down. The Market
kept humming up until noon. This is a first for a non Earth Day
market.
Sooo
anyway we will be welcoming back the other market vendors. With their
attendance we can only grow in a positive way. If you haven't been to
market lately, you should come down and visit and maybe check out
our unique wares while you are at it!!!
And
for a little side note Alice and Rob Leese (YT Ranch grass feed beef
) will be at market November 12. So mark your calendars and I will
keep all posted on any changes.
The
garden is progressing along into fall. There have been a few fits and
starts with cutworms and other caterpillars. Maybe I have been too
distracted. Well I have “put out most of those fires” so I can
hopefully get back on tract. It is hard to believe that October is
nearly over and my allium plant date is quickly arriving on the first
of November. This sow date has worked very well for bulb onion the
last couple years. I hope I can make three years in a row.
I
have discovered a new root knot nematode treatment. It will be
administered through my drip system. Two applications 15 days apart
have shown to reduce populations by 70%. Reports show that this works
well on eggs and juveniles. It doesn't work as well on adults. Most
adults have a 26 day life span but it does appear that some
“Methuselah's” can over winter.
This
last summer I used AzaGuard (a neem oil by product). This seemed to
work quite well until I stopped using it when the rains were so
heavy.
The
Promax (my new RKN fighting tool) has been suggested to chemigate
twice this fall then again just before planting followed up with
another application during the summer. This will be a lot easier than
doing the AzaGuard every 2 weeks all summer. I have great hopes that
maybe this will control these guys. Of course it does not mean I wont
keep doing all my other RKN control measure. Not doing so would not
be prudent.
Harvest
quantities are quite diminished but I hope to harvest chard, kale,
green onions, carrots, asian greens, boc choy, turnip greens,
chilies, okra and summer squash. In storage are butternut squash and
sweet potatoes.
Please
email me with your desires and availability. Transition times can be
unsettling but this too will pass.
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