Welcome to the Red Wagon Farm Blog

Red Wagon Farm grows vegetable year-round using organic techniques. We also keep chickens and ducks for eggs.


We sell our produce and eggs at the Alpine Farmers Market at the Hotel Ritchey Courtyard on Historic Murphy Street. We all sell homemade pickles, relishes and mustards.

The farmers market is open every Saturday of the year, from 9 am until noon.

Monday, December 14, 2015

December 14, 2015

avalanche column


November 26, 2015

Planning next year’s garden and wonder if you can use last year’s left over seeds? You most certainly can.

Information on seed packets lists: vegetable variety, whether it is an open pollinated or a hybrid, brief description of the veggie, days to maturity (from seed or transplant), in the case of tomatoes, if it is a determinate or indeterminate, then somewhere on the seed packet will be listed the lot number, germination percent and year.

Most seed is viable from one year up to five, also the smaller the seed the shorter it remains viable. The biggest culprit that shortens a seeds life expectancy is humidity.

Not necessarily the West Texas variety of humidity but the East Texas kind. After a new to West Texas transplant (pun intended) has lived in West Texas for any time, 20% humidity feels repressive. This is why the folks from East Texas look at us strange when we mention the HIGH humidity.

Off the subject but this does make the point about our local humidity. When I went to forestry tech school we operated a lumber drying kiln. The target humidity in the “dried” lumber was 20%.  During the winter and spring our humidity can be single digits. This is why your wood furniture is not quite as solid as it was in East Texas. All of the joints have loosened up due to the low humidity.

I digress. Yes all of the charts that you find on line take this extreme (to us) humidity into account for the longevity of veggie seeds.

Why is this? Moisture is crucial to germinate seed. No moisture, No germination.

In humid climes gardeners have to take special precautions to protect seeds from humidity. This added humidity activates the seed enough and it loses viability in a short time, as noted by the seed viability charts.  Some centuries old seed found in desert archaeological digs has been found to be viable.

When I lived in more humid places, I would take extra precautions at preserving my veggie seed. Since I have moved here I have become a lot less restrictive.   I only put my seed in a dark dry place.

I have found with this minimum care that I have seed to be viable well beyond these chart dates.

 Not sure if your seeds are good, what to do? If you have a lot of seed, set (precisely) 100 seeds in a damp paper towel placed into an open plastic bag. Then place the bag in a warm area like on top of the water heater. Check on it to make sure the towel does not dry. Keep it moist but not dripping and after a few days start counting the germinated seed and note the time to germination.  Continue until all the seed has germinated or you feel the rest is unviable.  The numbers that germinate is your percent germination and days to germination lets you know vitality. Fewer seeds divide germinated seeds by the total seeds set to germinate.

Questions? I can be contacted at markdirtfarmer@gmail.com. Or more garden notes at redwagonfarm.blogsot.com 

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